Inspired Palate
Tuesday, September 16th, 2008We already knew Chef Mike Lata of FIG Restaurant was the epitome of Charleston inspiration, but now his message is resonating across the country. In a recent issue of Southern Living magazine, he talks about the importance of eating locally, and the fact that when he moved here ten years ago, almost no one was buying from local growers. Now, with the huge help of the Slow Food Movement making its way into Charleston, that has drastically changed.
Lata says, “Now I see it as part of the fabric of our cuisine here in Charleston. My peers inspire me daily with how they are buying locally and cooking locally.”

How can you get on board? Eat locally, frequent your farmer’s market, and get involved in your community!
After reading some of the 






